 | | 0.75 € |
| Almaza 4.1°
Ref. 702 | Observe the brightness and the color of its dress, listen to the foam, dip your lips and appreciate your sparkling Almaza beer. Smell simultaneously and delicately the light hop and malt aroma, then enjoy it, by small mouthfuls. Content/unit 0.33 L
|
 | | 12.90 € |
| Ksarak 53°
Ref. 830 | A pure grape alcohol tha uses only the finest aniseed from the reputed Al Heeneh area of Mount Hermon. The delicate scent of such prime aniseed is truly appealing to the connoisseur. Serve with ice and water and drink it alone or as a matter of course with the Oriental mezze. Content/unit 35 cl
|
 | | 19.90 € |
| Ksarak 53°
Ref. 820 | A pure grape alcohol that uses only the finest aniseed from the reputed Al Heeneh area of Mount Hermon. The delicate scent of such prime aniseed is truly appealing to the connoisseur. Serve with ice and water and drink it alone or as a matter of course with the Oriental mezze. Content/unit 70 cl
|
 | | 13.90 € |
| Arak of Kefraya 53°
Ref. 831 | “Arak de Kefraya” is a white alcohol where the very best French distillation methods are matched with Lebanese tradition. Its elaboration is as follows: The vats of wine which are less qualified to be part of “Chateau” or “Les Bretèches” are distilled. With a first distillation (Armagnac method) a first alcohol at 67% is obtained. This alcohol is distilled a second time to take out methanol which is a toxic substance for health. The third distillation is made in a still from “Charentes” where the best fresh green aniseed of the world produced in Syria is poured. Thus, a first Arak which is re-distilled in order to concentrate the aniseed flavours, is obtained. The “Arak de Kefraya” is methanol free after being distilled four times. Traditionally in Lebanon, Arak goes with mezzes. In Europe, it is most tasted as aperitif with water and ice cubs. The vats of wine which are less qualified to be part of “Château” or “Les Bretèches” are distilled. With a first distillation (Armagnac method), alcohol at 67% is obtained. This alcohol is distilled a second time to take out methanol which is a toxic substance for health. The third distillation is made in a still from “Charentes” where the best fresh green aniseed of the world produced in Syria is poured. Thus, a first Arak which is redistilled in order to concentrate the aniseed flavours, is obtained. The “Arak de Kefraya” is methanol free after being distilled four times. Traditionally in Lebanon, Arak goes with mezzes. In Europe, it is most tasted as aperitif with water and ice cubs. Content/unit 0.375 l
|
| | 20.90 € |
| Arak of Kefraya 53°
Ref. 825 | “Arak de Kefraya” is a white alcohol where the very best French distillation methods are matched with Lebanese tradition. Its elaboration is as follows: The vats of wine which are less qualified to be part of “Chateau” or “Les Bretèches” are distilled. With a first distillation (Armagnac method) a first alcohol at 67% is obtained. This alcohol is distilled a second time to take out methanol which is a toxic substance for health. The third distillation is made in a still from “Charentes” where the best fresh green aniseed of the world produced in Syria is poured. Thus, a first Arak which is re-distilled in order to concentrate the aniseed flavours, is obtained. The “Arak de Kefraya” is methanol free after being distilled four times. Traditionally in Lebanon, Arak goes with mezzes. In Europe, it is most tasted as aperitif with water and ice cubs. The vats of wine which are less qualified to be part of “Château” or “Les Bretèches” are distilled. With a first distillation (Armagnac method), alcohol at 67% is obtained. This alcohol is distilled a second time to take out methanol which is a toxic substance for health. The third distillation is made in a still from “Charentes” where the best fresh green aniseed of the world produced in Syria is poured. Thus, a first Arak which is redistilled in order to concentrate the aniseed flavours, is obtained. The “Arak de Kefraya” is methanol free after being distilled four times. Traditionally in Lebanon, Arak goes with mezzes. In Europe, it is most tasted as aperitif with water and ice cubs. Content/unit 0.75 l
|
 | | 10.90 € |
| Arak of Touma 48°
Ref. 832 | The Lebanese aperitif par excellence! Arak is colourless like water. With the complicity of time and of clay, appears the marrowy bouquet that makes the constancy and the fame of this "Drink of the Gods". Content/unit 50 cl
|
 | | 64.90 € |
| Arak of Touma 50%
Ref. 824 | The Lebanese aperitif par excellence! Arak is colourless like water. With the complicity of time and of clay, appears the marrowy bouquet that makes the constancy and the fame of this "Drink of the Gods". Content/unit 3 l
|
 | | 29.90 € |
| Vieille Eau de vie 40°
Ref. 826 | Content/unit 0.75 l
|
 | | 6.90 € |
| Blanc de l'Observatoire 2004
Ref. 121 | This light and fruity wine is produced from Sauvignon, Muscat and Clairette, which are separately vatted. Its dedicated Muscat touch is excellent with vegetables, Lebanese mezze and grilled sea fish, provided it is served young and fresh. Content/unit 0.75 l
|
 | | 6.90 € |
| Rosé de Ksara
Ref. 213 | Made from Cinsault, Cabernet Sauvignon and Syrah, this subtle pink wine is highly appreciated for its vividness and its fresh fruity aromas. Served young, it is agreeable to the mouth and goes along ideally with mezze, salads, pizzas, and vegetables as well as with white meat and fish Content/unit 0.75 l
|
 | | 5.90 € |
| Prieuré de Ksara 2005/6
Ref. 345 | An aromatic and well-ripened wine that is the result of an exotic, fruity aroma and the unexpected addition of spice and liquorice. The suppleness of the Prieuré is best savoured with leg of lamb and stewed dishes. To be served immediately or stored in a good cellar for up to 3 years. Content/unit 0.75 l
|
 | | 12.90 € |
| Lacrima d'Oro 2003
Ref. 135 | A new presentation and a charming apparence only to mark the new millennium The new vintage of "Lacrima d'Oro 2003" is finally here after a long wait, distinguished by its vivacity and impressive delicacy. The shape has changed yes, but this wine kept its attracting color, a vivid yellow with golden reflections. Hints of honey and fresh juices spring out to the nose. The mouth is fulfilled with a beautiful alcohol presence expressing hints of apricot and cinnamon. This fortified wine still seduces with its rich profile and its roundness. Content/unit 50 cl
|
 | | 12.90 € |
| Nectar de Kefraya 18° Liqueur
Ref. 136 | Nectar de Kefraya has a nice old-gold robe, with amber-colored tints. The scent recalls fresh grape-juice, honey, beeswax and dry-fruits flavors like walnut and hazelnut. In the mouth, this “Mistelle” is at the same time sweetish and warmy. All the flavours noticed in the scent (grape-juice, honey, beeswax and nuts) are present. Nectar de Kefraya has to be served at very cool temperature (8 to 10°C). It is an ideal accompaniment to desserts (like chocolate cake) or after lunch and dinner Content/unit 50 cl
|
 | | 6.90 € |
| Moscatel 17.5°
Ref. 122 | Moscatel is a late harvested fortified wine issued out of Muscat petit grain and Gewurztraminer. The robe is franck,yellow pale with a golden touch. The nose is floral with citrus aromas,ripe melon and honey. It goes along perfectly with foie gras, Roquefort and all kinds of desserts. Content/unit 50 cl
|
 | | 4.90 € |
| La dame blanche 2003
Ref. 130 | A lovely straw-yellow color with golden, slightly orange highlights. A sweet almond aroma with a clear presence of pear and apple. A delight on the palate with a long aftertaste that confirms the quality of the nose. All combine to express a lively finale with lots of freshness Content/unit 0.375 l
|
 | | 7.90 € |
| La dame blanche 2007
Ref. 129 | Radiant yellow and golden reflections predestine "La Dame Blanche 2004", once poured in a glass, to resemble the sun in the universe. Exceptional aromas of cinnamon and exotic fruits’ salad take you towards moving sensations experienced on the Caribbean shores. Its freshness in the mouth and its slight nervousness stimulate the palate with a persistence developing in a final that we can't but remember. Content/unit 0.750 l
|
 | | 5.40 € |
| Blanc de blanc de Ksara
Ref. 125 | A harmonious blend of white grapes, this wine carries an elegantly floral aroma that is both soft and delicate. On the palate, it is soft, fresh and long lasting. Can be served as an aperitif or with fresh fish and shellfish. Can be stored for up to 3 years in a reliable cellar, but is better enjoyed in its first year. Content/unit 0.375 l
|
 | | 8.90 € |
| Blanc de blanc de Ksara 2006
Ref. 126 | A harmonious blend of white grapes, this wine carries an elegantly floral aroma that is both soft and delicate. On the palate, it is soft, fresh and long lasting. Can be served as an aperitif or with fresh fish and shellfish. Can be stored for up to 3 years in a reliable cellar, but is better enjoyed in its first year. Content/unit 0.750 l
|
 | | 9.90 € |
| Cuvée réservée Musar 2003
Ref. 128 | Made out of obeideh,a local grape variety, Musar Cuvée white is fermented in stainless steel vats and bottled 3 months later. It is released on the market one year later. Content/unit 0.750 l
|
 | | 4.90 € |
| Sunset 2006
Ref. 216 | A robust and crisp wine that carries an aroma of ripe red berries and a hint of spiciness. With its intense pink colour, this Rosé starts with a firm, round flavour and finishes on a fresh and vivid note. The ideal accompaniment to Oriental and Mediterranean meals, as well as salad dishes and cold meats. Can be cellar stored for 2 years, but is best consumed within its first year. Content/unit 0.375 l
|
 | | 6.90 € |
| Sunset 2006
Ref. 214 | A robust and crisp wine that carries an aroma of ripe red berries and a hint of spiciness. With its intense pink colour, this Rosé starts with a firm, round flavour and finishes on a fresh and vivid note. The ideal accompaniment to Oriental and Mediterranean meals, as well as salad dishes and cold meats. Can be cellar stored for 2 years, but is best consumed within its first year. Content/unit 0.750 l
|
 | | 4.90 € |
| La Rosée de Kefraya 2006
Ref. 219 | Of a beautiful, vivid and sweet pink color, "La Rosée du Château 2004" flatters, attracts and pleases the eye, the nose and the palate. A wine of seduction, a game of feminine sensations tickling the nose with hints of English sweets’ and eucalyptus' fragrances. The mouth is frank, vivid, supple and slightly mentholated. "La Rosée du Château 2004" goes favorably with the "Hors d’Oeuvre" and the starters with an inevitable freshness and vivacity. Content/unit 0.375 l
|
| | 7.90 € |
| La Rosée de Kefraya 2006
Ref. 218 | Of a beautiful, vivid and sweet pink color, "La Rosée du Château 2004" flatters, attracts and pleases the eye, the nose and the palate. A wine of seduction, a game of feminine sensations tickling the nose with hints of English sweets’ and eucalyptus' fragrances. The mouth is frank, vivid, supple and slightly mentholated. "La Rosée du Château 2004" goes favorably with the "Hors d'Oeuvre" and the starters with an inevitable freshness and vivacity. Content/unit 0.750 l
|
 | | 8.90 € |
| Gris de gris 2006
Ref. 215 | A fresh and intense salmon-pink wine that draws its peculiarity from the Carignan and the Grenache Gris. It should be drunk young and cool in order to preserve all of its qualities, and goes ideally with white meat and entrées. Content/unit 0.750 l
|
 | | 9.90 € |
| Cuvée réservée 2003
Ref. 217 | The Musar Cuvée Rosé is produced from a saignée of red grape varieties, primarily Cinsault. It is bottled three months after harvest and released one year later. Content/unit 0.750 l
|
 | | 4.90 € |
| Réserve du Couvent 2006
Ref. 351 | A deliciously complex wine that resonates with the subtle combination of wood and vanilla tones. The seductive ruby-red colour hints at the supple roundness of the Réserve du Couvent flavour, providing a taste that lingers delicately on the palate. You will find it an excellent companion to red meat dishes and small game. Can be drunk immdiately or oafter 3-5 years storage in a reliable cellar. Content/unit 0.375 l
|
 | | 7.90 € |
| Réserve du Couvent 2006
Ref. 346 | A deliciously complex wine that resonates with the subtle combination of wood and vanilla tones. The seductive ruby-red colour hints at the supple roundness of the Réserve du Couvent flavour, providing a taste that lingers delicately on the palate. You will find it an excellent companion to red meat dishes and small game. Can be drunk immdiately or after 3-5 years storage in a reliable cellar. Content/unit 0.750 l
|
 | | 4.90 € |
| Les Breteches de Kefraya 2006
Ref. 369 | An appetizing wine? Yes. A wine to be fond of? Indeed. This wine expresses itself through its cherry-red robe with a purplish shade, typical of its youth and character. The perfume of wild flowers, the scent of black cherry compote and ripe cassis, as well as the spicy kirsch aromas, favor the fragrances emanating from a whole botanical garden. "Les Bretèches 2004" is a "Vin de Plaisir par excellence". Content/unit 0.375 l
|
| | 7.90 € |
| Les Breteches de Kefraya 2006
Ref. 370 | An appetizing wine? Yes. A wine to be fond of? Indeed. This wine expresses itself through its cherry-red robe with a purplish shade, typical of its youth and character. The perfume of wild flowers, the scent of black cherry compote and ripe cassis, as well as the spicy kirsch aromas, favor the fragrances emanating from a whole botanical garden. "Les Bretèches 2004" is a "Vin de Plaisir par excellence". Content/unit 0.750 l
|
 | | 9.90 € |
| Cuvée réservée 2004
Ref. 367 | The Musar Cuvée is the second wine of Château Musar. It adapts perfectly to the Mediterranean cuisine. The wine comes from the same blending as the Château, with a higher percentage of cinsault, and without aging in oak vats. It is suitable for drinking after a year. Content/unit 0.750 l
|
 | | 7.95 € |
| Château Kefraya blanc de blancs
Ref. 133 | With its pale yellow robe, the ‘‘Blanc de Blancs 2004’’ reveals a jasmine floral nose and exotic fruits such as grapefruit and pineapple. The lips, already fulfilled with its silky texture, give up the turn to the palate, excited with a slightly bitter almond taste. The roundness of the wine mingles with a freshness that turns it irresistibly persistent. Content/unit 0.375 l
|
| | 9.90 € |
| Château Kefraya blanc de blancs
Ref. 134 | With its pale yellow robe, the ‘‘Blanc de Blancs 2004’’ reveals a jasmine floral nose and exotic fruits such as grapefruit and pineapple. The lips, already fulfilled with its silky texture, give up the turn to the palate, excited with a slightly bitter almond taste. The roundness of the wine mingles with a freshness that turns it irresistibly persistent. Content/unit 0.750 l
|
 | | 14.90 € |
| Chardonnay Château Ksara
Ref. 123 | Oak gives this creamy Chardonnay its extra dimension of flavour: a subtle note of vanilla, a hint of delicate spiciness and the crisp taste of peach. Ideal with all fish flavours and the perfect compliment to caviar and foie gras. This Chardonnay takes a full year to reveal its full potential and will evolve even more fully over a longer period of time. Content/unit 0.750 l
|
 | | 14.90 € |
| Cabernet Sauvignon 2002
Ref. 348 | A dense robe of deep purple red, the Cabernet-Sauvignon is a full-bodied wine with a spicy nose and a ripe-red fruity note. An additional tone of cedar wood is carried through by the presence of firm, round tannins, that make it a wine to remember. Enjoy with the finer meals of the Occidental and Oriental cuisine. Can be served immediately, but its full potential will not reveal itself for several years. To that end, store in a cool, dark place away from the light. Content/unit 0.750 l
|
 | | 14.90 € |
| Château Ksara 2002
Ref. 347 | A wonderful wine that offers an unsurpassable taste sensation. The fruity notes of raspberry, blackcurrant and vanilla combine to form a leathery, almost spicy character that improves and deepens with age. A perfect accompaniment to game, red meats, sauce dishes and fish cooked in red wine. Allow to settle before opening and serving. Content/unit 0.750 l
|
 | | 17.90 € |
| Château Kefraya 2002
Ref. 371 | A ruby-red, relatively undeveloped purple color, Château Kefraya 2000 is a round, charming and deliciously spicy wine that impresses the connoisseur. The explosion of black cherry, tobacco and cedar aromas, as well as the smooth and supple texture, conceal a full-bodied and very velvety finale. Quality wine lovers will appreciate the elegance, charm and power of this Château Kefraya from the 2000 mythical vintage. Content/unit 0.750 l
|
 | | 17.90 € |
| Château Musar 1999
Ref. 127 | he varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are indigenous to Mount Lebanon, their history dates back to ancient times. Our own vineyards of white grapes are located at an altitude of 1200m and hence the harvest takes place later than for reds, normally between the 5th and 15th October. Both varieties are partly fermented in oak "barriques" where they mature for a further 9 months. They are then blended, bottled and aged for a further 4 years before release. To fully appreciate the scope of their complexity and finesse, our white wines should be served at cellar temperature (15 degrees Celsius). And most importantly, don't forget to decant them! Content/unit 0.750 l
|
 | | 34.90 € |
| Casta Diva de Kefraya 2003
Ref. 137 | «In my soul, there is something eccentric" said the other. It requires some of it to produce a wine born from a blending of carefully prepared and meticulously watched-over maturity, which lies for some time in brand-new barrels before developing perfect balance and intensity between fat and acidity, doesn't it? We smell acacia and orange blossom with some hints of apricot and spices. It feels just like savoring the quince and almond with a floral connotation that persists all along the tasting. Content/unit 0.750 l
|
 | | 29.90 € |
| Cuvée du 3ième Millénaire 2002
Ref. 375 | A powerful blend of 60% Cabernet Sauvignon and 40% Petit Verdot showing profound aromas of herbs, spice and blackcurrents with soft tannins and integrated oak. A wine to cellar for 5 years. Content/unit 0.750 l
|
 | | 29.90 € |
| Comte de M 2002
Ref. 372 | Announced by a beautiful bright dark color as well as an extremely distinguished and intense bouquet reminiscent of cooked fruits, menthol, and cedar, with a certain toastiness, this wine develops firm and silky tannins that support a high-quality material with predominant menthol and black fruit flavors revealing discreet wood hints. A very open and generous wine with a marked varietal character, the Comte de M could be even more enjoyable in a couple of decades. But why wait when one can already sense the satisfaction, the power of youth and especially the good breed. Content/unit 0.750 l
|
 | | 29.90 € |
| Château Musar 1996-1999
Ref. 364 | It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at Château Musar.
The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks.
During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.
Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur.
At the end of the second year blending takes place with the proportions of cabernet sauvignon, carignan and cinsault varying with each vintage, the only deciding factor being taste.
During the third year bottling takes place after which the wine is allowed to rest 3 to 4 years in our cellars before release.
To best appreciate the subtlety and complexity of Château Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care.
While Château Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patient are rewarded as they are exceptional after 15 years of age. Content/unit 0.750 l
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